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Shearing wool


 Hand Shears

Basically all the breeds of Azerbaijan sheep are shorn twice a year: Firstly in spring - generally in April (so that sheep don't get overheated in the summer), and then in autumn. Lezgi sheep are shorn for the second time a year, in the end of summer (August) or in September. Exceptionally, Mazekh is shorn only once a year. Karabagh and Garadolag rams are also shorn once a year, but their ewes are shorn twice a year. Lamb which is born in March are sheared in summer, either in July or in August. Mostly spring wool has been used for rug weaving in all the provinces of Azerbaijan. Exceptionally, in Kazak (Gazakh) region autumn wool has been the main source for rugs. The thicker, longer spring wool is better not only because of its length and strength (because of passed winter), but also because it "takes the dye" more evenly than summer wool.



 




 

Time of spring shearing changes from country to country. For example, Qashqay tribesmen start shearing from the 20th of February to the 20th of May, while most Azerbaijanis start in April. This is mostly due to the climate differences. The best time for wool shearing is a little while before migration of tribe or villagers to cold region, so sheep get lighter, owing to wool cutting.

Well before shearing, the best sheep are isolated from the flock for better foddering. Wool of poorly fed sheep lacks fat and sheen and is always dull. Also, often before shearing, sheep are passed through a river several times to clean the wool.

Shearing process is done in this way: A sheep is caught by the shearer. Most villagers in Azerbaijan shear their own sheep manually with scissors or hand blades, while electric shears or shearing machines are used mostly in the cities. Shearing doesn't hurt a sheep. It's just like getting a haircut. The wool is removed by following an efficient set of movements. The shearer begins by removing the coarse wool over the sheep's belly, which is separated from the main fleece while the sheep is still being shorn. A good shearer typically removes a fleece without badly marking or cutting the sheep in 15 minutes, depending on the size and condition of the sheep. For a medium sized carpet the wool of a few sheep is needed. The amount of wool produced by one sheep varies from 1 to 3 kg (2 to 6 lbs). Small sized rug, such as the one with the size of 1 square meter, requires about 3 kg of handspun wool.



 



 

It takes up to six weeks for the fleece to regrow sufficiently to provide effective insulation. Sheared sheep also require more food to maintain their body temperature, if the weather is cold. Sheep grow wool continuously. If they are not sheared at least once per year they can become very uncomfortable and stressed, especially when it is hot and humid. The wool will become matted and more difficult to shear if it is not removed in a timely basis.


Sheep that hasn't been sheared in several years

 

Sorting wool

The first thing that must be done right after shearing is sorting the wool. Wool from ewes, rams and lambs must be sorted from each other and kept separately. Ewe's wool during lactation period is in its coarsest quality. Different quality of wool is used for wefts, warps and pile. Therefore, while sorting wool, the factors such as the length of fibers and wool's ability of absorbing dyes etc. should be taken into consideration. Wool which is going to be the source of the yarns for pile should be supple, resilient and soft. The quality of wool varies not only due to the different type of breeds, but it also depends on the geographic location of animals, climatic conditions of the region, the season of shearing, the quality and composition of fodder etc.



 



 


Method of sorting wool

The fleeces are spread out on tables (or ground), placed preferably in a well lit room, for the sorters who work at the tables must have the best lighting conditions in distinguishing the various kinds or qualities of wool in a fleece. The top of the table is usually made of wire netting to permit dust, sand, and other dirt to fall through when loosened from the wool.


The finest and best wool of the fleece is that on the shoulders, a. Then follow in order of merit the wool from the flanks, b, the sides of the neck, c, and the hips, d, these four forming the best parts of the fleece.

Inferior grades are obtained from the withers, e, saddle, f, croup, g, throat and breast, h, the top of the neck, i, thighs, k, root of tail and breech, l, head, m, and skins, o.

 

We have seen that there are numerous kinds of wool. Every fleece comprises several kinds of wool. The wool is not uniform over the entire body of the sheep. Some parts are longer than others, some are finer, some cleaner. The fleece, then, must be duly divided into parts in order to get the uniform wool desired. The best wool comes from the sides of the sheep, the next best from the back and thighs, that from the belly and throat is inferior, and the poorest wool comes from the breech and lower part of the legs. In some cases the fleece is divided into more than these four classes of wool.

The job of sorting wool is not particularly pleasing or cleanly. The wool is always greasy and often very dirty, and not infrequently filled with sharp thistles, thorns, and burrs. The wool sorter grows accustomed to this, his hands finally growing so hard that the ordinary impurities in the wool have no effect on them.

 

Washing and Drying Wool

After the wool is sorted, it must be washed. Some of the foreign substances in the raw wool can be removed simply by washing in water, but the grease sometimes requires a solvent such as soap. Grease content of wool is important: If too much lanolin is left in the wool it will repel the dye in places, resulting in a mottled effect, yet a small amount of it makes spinning easier and deepens the colors.



 



 

 Washing, a very laborious process, has been normally carried out on the bank of a river by villagers. In some districts, rain water has been used. The wool is sometimes washed in large vats or tanks. Wool firstly is washed in warm water and then it is again washed in cold water. The temperature of the water is a matter of importance. If very hot water is used, the wool will lose its fluffiness; if the water is too cold, it is hard to wash out the grease. Naturally the temperature should be somewhat adjusted to the kind of wool, to its fineness, and to the amount of dirt therein.

Traditionally, two or three persons are involved. The wool is spread over a large piece of rock, watered and beaten with a heavy stick until absolutely clear water runs from under it. Only then wool is regarded as properly washed.

After wool is properly washed, it is spread over the rocks, bushes or palazes at the riverbank. Shearing and washing are the only processes performed outside the house.

 



 


Carding

After wool is dry, it must be beaten with a chubug. Chubug is a special, thin wooden stick which generally made of the branch of hazelnut tree.
 



Women are beating dry wool to soften it
 
The next step is carding. Carding is done with a special tool which is called yun darağı. (Comb for wool) Carding is carried out as follows: wool is fitted onto the comb's teeth and torn by hands into two parts, then the two bunches of wool were put together again and the operation is repeated until all the fibers in a bunch align in the same direction more or less. This straightens and smoothes the fibers to prepare them for spinning.
Because of the difficulty of this chore, close relatives and neighbors are usually involved. This mutual help is called imaji.

 

 

Spinning

Primitive domestic methods of yarn spinning are the same throughout Azerbaijan.

Two different kinds of tools have been used to spin the wool into thread:

1) "iy"[eey] or "teshi" which means a spindle or drop spindle
2)"jahra", which means a spinning wheel



 


1) Spinning with Iy (iğ) or Tesh - Spindle


 

Iy - drop spindle is a wooden spike (25-30 cm) weighted at one end with a circular whorl; it may have an optional hook at either end of the spike.  Perhaps, spindle is the most ancient spinning tool. Spindles or parts of them have been found in very old archaeological sites; they may represent one of the earliest pieces of technology available to humankind.

Working with spindle: The first step is pulling fibers out of the prepared lock. Pulling just a few fibers at a time makes a very thin yarn; drafting many fibers makes a thick yarn. Twisting the drafted fibers makes yarn. Twist holds the fibers  together so they don’t slip apart or rub loose; one of the spinner’s skills is determining the appropriate amount of twist for a given yarn. After pulling and twisting a length of yarn, it must be wind it onto spindle by hand, then start drafting and twisting more yarn. When one batch of fiber is finished spinning , a join must be made by splicing on a new supply. A careful join is invisible in the finished yarn. And incorrectly spun of yarns can easily break while stretching the warps or beating the wefts. Yarns that are spun to uneven thickness can cause the pattern to distort.

Turning the wheel (or spindle) one way gives us Z twist yarn. By turning it the other way we get S twist yarn. By convention, most spinners turn the wheel clockwise (Z) to make yarn from loose fiber, but the only rule is that if you start spinning in a given direction you need to keep going that way until you’ve finished with that spindle.

When spinner turns loose fiber into yarn, she makes a singles yarn (a single strand), with the fibers all twisted in the same direction. Singles yarn can be finished and used as is, but spinners often take an extra step, twisting two or more strands of singles together to make plied yarn, which is usually stronger, more uniform, and easier to handle than singles. The simplest plied yarn twists two singles together in the opposite direction to their original spinning (Z singles, S plied).


Traditional drop spindles (iy)


 

2) Spinning with jahra (spinning wheel)
 



 

 

 

 


 

 

 

It is believed that spinning wheel was invented in India between 500 and 1000 A.D.

The first stage in mechanizing the process is to mount the spindle horizontally in bearings so that it could be rotated by a cord encircling a hand-driven wheel. The fiber is held in the left hand and the wheel slowly turned with the right. Holding the fiber at an angle to the spindle produces the necessary yarn.

It’s important to remember that in hand spinning, it’s the skill and sensitivity of the spinner’s hands that shapes the yarn. The spinner is in control; the tool is just an assistant. The 19th century Russian writer S. I. Gulishambarov who worked and lived in Baku, mentions the existence of many experienced spinners in Azerbaijan.

The wool is prepared outdoors, often by older women. Gnarled and calloused, the hands that for decades have sown and weeded and harvested crops, then knotted perhaps 150 rugs in a lifetime, now take over the cleaning, the spinning, some of the dyeing, and the warping of the looms.

Women as old as 90 do the hand-spinning, some with drop spindles and others with spinning wheels.


Rolling finished spun yarn into a ball


Our handspun wool before dyeing

Advantages of handspun yarn to machine spun yarn